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Lazy Dog Coffee and Sundries

Tanzania

Tanzania

Regular price $169.99 USD
Regular price Sale price $169.99 USD
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Discover East Africa's Hidden Floral Gem

Journey to the breathtaking highlands of Tanzania's Mbeya region, where small cooperative farmers cultivate one of Africa's most elegant and refined coffees. This exceptional single origin showcases the delicate, tea-like qualities that make Tanzanian coffee a treasure among coffee connoisseurs worldwide.

A Symphony of Delicate Flavors

Tanzania offers a completely different African coffee experience – refined, floral, and surprisingly complex:

  • Sweet Pear: Juicy, fresh fruit notes that provide natural sweetness
  • Jasmine Florals: Delicate, perfumed aromatics that enchant the senses
  • Strawberry Brightness: Subtle berry notes that add playful complexity
  • Tea-like Elegance: Clean, refined character with remarkable clarity

High-Altitude Excellence

Grown between 1,200-1,900 meters in Tanzania's mineral-rich clay soils, these premium Bourbon and Kent varietals benefit from ideal growing conditions. The careful fully washed processing and raised bed drying preserve the coffee's delicate flavor compounds, creating a cup that's both sophisticated and approachable.

Cooperative Community

Sourced from small cooperative farmers in the Mbeya area, this coffee represents the dedication and skill of Tanzanian coffee growers who take pride in producing exceptional quality beans. Each purchase supports sustainable farming practices and fair compensation for these hardworking farmers.

Perfect For

  • Coffee enthusiasts seeking elegant, floral experiences
  • Those who appreciate tea-like coffees with delicate complexity
  • Morning coffee lovers who prefer lighter, more nuanced flavors
  • Anyone curious about exploring East Africa's refined coffee offerings
  • Connoisseurs who enjoy tracing subtle flavor notes

Experience the gentle sophistication of Tanzania – where every cup reveals the artistry of East African coffee at its most refined.


Origin Details:
Region: Mbeya, Tanzania | Altitude: 1,200-1,900M | Varietals: Bourbon & Kent | Process: Fully Washed & Raised Bed Dried | Roast: Medium-Light

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